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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 1.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 61.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Venison Stew

Submitted by: BARBELLA58

Introduction

Calculated for Weight Watchers Calculated for Weight Watchers
Number of Servings: 13

Ingredients

    2# Lean Venison Chunk
    3 C. Potatoes
    1 C. chopped Carrots
    1/2 C. Chopped Celery
    1/8 C. Diced Onion
    3 Beef Bullion Cubes
    3 C. Water
    2 TBSP. Corn Starch

Directions

Combine all ingredients in Crock Pot. Cook on low 6 hours. Serve.

Number of Servings: 13

Recipe submitted by SparkPeople user BARBELLA58.






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