Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 144.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 984.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.6 g
- Protein: 13.8 g
View full nutritional breakdown of Vegetarian Pasta Sauce calories by ingredient
Vegetarian Pasta Sauce
Submitted by: AMUNET_RANumber of Servings: 3
Ingredients
-
1 cup tomto soup
1/4 cup chopped carrots
1/4 cup chopped celery
1 cup cannned mushrooms
1 cup Yves just like ground
desired spices
Directions
Combine first 4 ingredients and sautee in vegetable spray just until soft. Add Yves Just like Ground and season as desired; I use oregano, basil, salt, pepper, onion and garlic powders and a bay leaf. Bring to a boil and immediately reduce heat - stirring frequently. Simmer for 15 mintes and serve hot over cooked pasta.
Number of Servings: 3
Recipe submitted by SparkPeople user BONNIE1970.
Number of Servings: 3
Recipe submitted by SparkPeople user BONNIE1970.
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