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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 984.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Vegetarian Pasta Sauce calories by ingredient
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Vegetarian Pasta Sauce

Submitted by: AMUNET_RA


Number of Servings: 3

Ingredients

    1 cup tomto soup
    1/4 cup chopped carrots
    1/4 cup chopped celery
    1 cup cannned mushrooms
    1 cup Yves just like ground
    desired spices


Directions

Combine first 4 ingredients and sautee in vegetable spray just until soft. Add Yves Just like Ground and season as desired; I use oregano, basil, salt, pepper, onion and garlic powders and a bay leaf. Bring to a boil and immediately reduce heat - stirring frequently. Simmer for 15 mintes and serve hot over cooked pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user BONNIE1970.






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