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Nutritional Info
  • Servings Per Recipe: 61
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Carrot Cake Chocolate Chip Cookies calories by ingredient
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Carrot Cake Chocolate Chip Cookies

Submitted by: AFRICAPARISH


Number of Servings: 61

Ingredients

    1/2 cup unsweetened applesauce
    1 cup brown sugar
    1 1/2 cups white sugar (or splenda)
    3 egg whites
    1 (8 ounce) can crushed pineapple, drained
    3/4 cup shredded carrots
    1 cup chocolate chips (or raisins)
    2 cups all-purpose flour
    1 cup wheat flour
    1 cup oat flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 tablespoons ground cinnamon


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a large bowl, cream together the applesauce and sugars until smooth. Beat in the egg whites one at a time, stir in the crushed pineapple, carrots and chocolate chips (or raisins). Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 12-16 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.


Number of Servings: 61

Recipe submitted by SparkPeople user AFRICAPARISH.






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Member Ratings For This Recipe

  • Kind of blah following the recipe. I substituted bananas for the pineapple, added a tablespoon of vanilla, a tablesppon of lemon juice, a teaspoon of cloves, increased the carrots to 1 1/2 cups, and 1/2 cup more of the oat flour. Better! Next time, I'll add some almond butter. It's almost there! - 8/9/11

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  • The cookies are very tasty. The recipe is a little confusing because the ingredient list doesn't match the directions. However I added the nuts and raisins and substituted the sugar for splenda and they are a hit! - 11/24/08

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