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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 1.3 g
  • Cholesterol: 38.1 mg
  • Sodium: 27.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Blueberry Half Wheat Pancakes calories by ingredient
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Blueberry Half Wheat Pancakes

Submitted by: AKASHA66

Introduction

Made with half whole wheat flour and no sugar. Good, quick and healthy Made with half whole wheat flour and no sugar. Good, quick and healthy
Number of Servings: 17

Ingredients

    1 cup white flour
    1.5 cups whole wheat flour
    1 TBLSP baking powder
    .5 tsp salt
    3 large eggs, beaten
    2 cups milk

Directions

Makes 17 big pancakes--4-5 inch

Mix dry ingredients, mix in wet ingredients, fold in blueberries

Pam frying pans and cook as you would regular pancakes.

I served three each with 3TBLSP real maple syrup for a big breakfast.

Number of Servings: 17

Recipe submitted by SparkPeople user AKASHA66.






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