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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 778.6
  • Total Fat: 44.9 g
  • Cholesterol: 58.7 mg
  • Sodium: 2,005.3 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Grandma's Meat and Cabbage Rolls calories by ingredient
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Grandma's Meat and Cabbage Rolls

Submitted by: QUEENSCARLET

Introduction

My grandmother used to make these rolls the hard way by making her own bread dough. My mom found a way to save time by using Pillsbury Crescent Rolls instead of making the bread dough. My grandmother used to make these rolls the hard way by making her own bread dough. My mom found a way to save time by using Pillsbury Crescent Rolls instead of making the bread dough.
Number of Servings: 8

Ingredients

    2 cans Pillsbury Crescent Rolls

    FILLING
    1-1/2 lb. Lean Ground Beef
    1 onion, chopped
    Salt & Pepper to Taste
    1 Head Cabbage

Directions

Brown meat and onions, drain fat. Add cabbage, salt and pepper. Cook 45 minutes over low heat. Pat two crescent rolls together to make a rectangle. Add filling, pinch corners and bake at 425 degrees for 15 to 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENSCARLET.





TAGS:  Beef/Pork |

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