Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.4 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Submitted by: KELLYANN1964

Introduction

Quick and tasty!! Quick and tasty!!
Number of Servings: 6

Ingredients

    1 21 oz. can of apple pie filling
    1 tbsp. cinnamon
    1/3 c. margarine, softened
    3/4 c. brown sugar
    1/2 c. flour
    1/2 c. oatmeal
    Water if needed

Directions

Spray an 8x8" pan with cooking spray. Put the pie filling in the pan, sprinkle with the cinnamon.

In a separate bowl, cream the margarine and brown sugar together. When well mixed add flour and oatmeal. Spread across the apple pie filling. Drizzle water across the top if it appears dry.

Cook at 375'F for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYANN1964.





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