chocolate protein muffinsSubmitted by: SAMGRAVES1800
Introductionfreeze and then reheat for a quick breakfast freeze and then reheat for a quick breakfast
Egg substitute, liquid (Egg Beaters), 1 cup (remove)
Dark chocolate chopped, about 70 calories worth
unsweet protein powder, 2 serv (100cal)(remove)
*Splenda, 1/3 cup (remove)
baking cocoa, unsweet, 3/4 cup
Microwave on high 2.5 minutes; if they are still mushy, give 45 more seconds. don't overcook or they will be dry - less is more!
Number of Servings: 6
Recipe submitted by SparkPeople user SAMGRAVES1800.