Honey Mustard ChickenSubmitted by: JESSICCA723
IntroductionRecipe I found at allrecipes.com by Mary Bane Recipe I found at allrecipes.com by Mary Bane
Chicken Breast, no skin, 1.5 lb
Honey, 1/4 cup
Grey Poupon Dijon Mustard, 1/4 cup
Parsley, dried or fresh 1/4 tsp
Basil, dried or fresh 1/2 tsp
Paprika, 1/2 tsp
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user JESSICCA723.