SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 5.2 g
  • Cholesterol: 54.1 mg
  • Sodium: 322.2 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Cathy's Carrot Cake with Cheesecake Cool Whip Frosting calories by ingredient
Report Inappropriate Recipe

Cathy's Carrot Cake with Cheesecake Cool Whip Frosting

Submitted by: BOBTAIL2

Introduction

Raisons and/or nuts can also be added to this recipe, and coconut can be omitted if desired. Frosting is included in the calorie count! Raisons and/or nuts can also be added to this recipe, and coconut can be omitted if desired. Frosting is included in the calorie count!
Number of Servings: 12

Ingredients

    Carrot Cake:

    2 c. flour
    1.5 c. sugar
    1 tsp. baking powder
    1 tsp baking soda
    1 tsp ground cinnamon
    3 c. finely shredded carrots
    2 (4 oz) Motts natural applesauce cups
    2 T. vegetable oil
    3 eggs
    1 tsp. vanilla
    1 (8 1/2 oz) can undrained crushed pineapple
    1/2 c. coconut


    Cheesecake Cool Whip Frosting:
    1 (3.4 oz) pkg Jello Instant "Cheesecake" Pudding mix
    1 c. 1% milk
    3 1/2 c. Sugar Free Cool Whip

Directions

Grease and flour two 9 x 1 1/2 inch round baking pans. Preheat oven to 350 F.

In a bowl, combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrot, applesauce, oil, eggs, pineapple, and coconut. Using an electric mixer, beat until combined. Pour batter evenly in the pans.

Bake for 30 - 35 minutes or until done (e.g., toothpick inserted near the center comes out clean). Cool 5 minutes, and remove from pans. Cool thoroughly, and frost with Cheesecake Cool Whip Frosting.


Cheesecake Cool Whip Frosting:
Combine milk and pudding mix in a medium bowl. Fold in Cool Whip. Frost cake.

Cake with frosting must be refrigerated.
Makes 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user BOBTAIL2.






Great Stories from around the Web


Rate This Recipe