Tuna/Egg Rice Cakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 7.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 346.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Tuna/Egg Rice Cakes calories by ingredient
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Submitted by: ROCCKYY


Number of Servings: 8

Ingredients

    2 6 oz. cans Starkist Chunk White Albacore Tuna in water
    2 hard boiled eggs chopped
    10 tbsp Hellmans light mayo (or fat free)
    1/4 cup chopped onion (optional)

    Mix all the ingredients above spread on rice cake and enjoy.
    This is one of my favorite lunch items.

Directions

Mix all the ingredients above spread on rice cake and enjoy.
This is one of my favorite lunch items.

Number of Servings: 8

Recipe submitted by SparkPeople user ROCCKYY.





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TAGS:  Fish | Lunch | Fish Lunch |

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