SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 125.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Cherie's Whole Wheat Oatmeal Raisin Bread calories by ingredient
Report Inappropriate Recipe

Cherie's Whole Wheat Oatmeal Raisin Bread

Submitted by: CHERIE55

Introduction

A hearty healthy breakfast bread like Grandma used to make! A hearty healthy breakfast bread like Grandma used to make!
Number of Servings: 20

Ingredients

    1 pkg yeast
    1 tsp granulated sugar
    1/4 c warm water (not hot)

    1 c white flour
    1/2 c Quaker Oats

    1 1/2 c whole grain flour
    2 tbsp olive oil
    1 c milk, 1%
    1 tsp salt

    3/4 c unpacked brown sugar
    1 tbsp cinnamon
    1 c raisins

    1 c whole grain flour to kneed into the dough.

Directions

350 degrees preheated oven.

Put the first 3 ingredients in a large bowl. Let sit 10 minutes until the yeast is dissolved and fluffs up.

Then mix in the white flour and the oats. Next mix in 1/2 c whole grain flour. Then add the olive oil, milk, salt, brown sugar, and cinnamon. Add the raisins and mix well.

Turn it onto a floured surface and kneed in about 1/2 to 1 cup whole grain flour.

Lightly grease bowl with 1 tsp olive oil or cooking oil spray. Put dough into the bowl and cover with plastic wrap or a dish towel. Let dough rise 1 hour. Punch down dough. Divide it in half and place each half in a 5 by 8 bread pan or make 1 large loaf in a larger baking pan. Gently pat a little bit of olive oil on top of loaves. Then sprinkle a little cinnamon on top of the loaves. Let them rise 1/2 hour longer. Then place the pans in the preheated oven to bake. Bake for 35 minutes. If it needs to brown more leave it in the over 5 minutes longer or until sufficiently browned.

Cut each loaf into 10 slices of bread after it has cooled. For the large loaf, cut it into 20 slices of bread.

Number of Servings: 20

Recipe submitted by SparkPeople user CHERIE55.






Great Stories from around the Web


Rate This Recipe