3.8 of 5 (12)
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Nutritional Info
  • Amount Per Serving
  • Calories: 547.3
  • Total Fat: 14.6 g
  • Cholesterol: 141.5 mg
  • Sodium: 1,889.5 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 13.8 g
  • Protein: 42.7 g

View full nutritional breakdown of Easy Greek Chicken Casserole calories by ingredient
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Easy Greek Chicken Casserole


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Introduction

This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olives. This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. You can decrease the sodium by using less anchovy paste or by replacing it with the olives.

Ingredients

    1 tablespoon olive oil2 cups chopped onion (about 1 large)2 tablespoons dried thyme1 to 2 teaspoons black pepper10 garlic cloves, minced6 cups (1/2-inch) cubed red potato (about 2 pounds)2 cups (1-inch) cut green beans (about 1/2 pound)1/4 cup water2 tablespoons anchovy paste or finely chopped olives2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained8 skinned, boned chicken thighs (about 1 pound)1/2 cup (2 ounces) crumbled feta cheese

Directions

Preheat oven to 375°.

Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water, anchovy paste, and tomatoes. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375° for 45 minutes.

Yield: 4 servings (serving size: 2 thighs and 2 cups potato mixture)

For more crowd-pleasing casseroles that satisfy morning, noon, or night, visit Cooking Light.

Recipe Copyright © Cooking Light Magazine





TAGS:  Poultry |


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Member Ratings For This Recipe

  • GO_ROBIN

    Good
    3 of 3 people found this review helpful
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    This sounds great, but I will definitely halve the portion size to keep the calories and fat down. (I only get 1200 calories a day, so I can't afford to eat half my calories in one meal.) - 9/2/09

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  • SPOONGIRLDEB

    Very Good
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    I didn't have regular diced tomatoes, so used 2 cans Rot-el instead, plus a bit of tomato sauce, and I only used 4 chicken thighs. Used real goat cheese feta too. Yummy! and definitely easy to make. This one is a keeper! - 7/8/12

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  • LISA-OHIO


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    This went over well at a small party. Thanks - 7/15/11

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  • FROGHEMOTH

    Good
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    Very filling and good. I'd cut back on the thyme a little bit though. - 4/16/10

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  • CRICCARDI


    0 of 1 people found this review helpful
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    Delicious and gluten free! My family loved this

    - 9/26/08

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  • ULVUND50

    Very Good
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    A bit 'spicy', but good. I think these servings are double the amount of a normal serving size. - 4/16/08

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  • ~MELANIE~

    Very Good
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    Very easy to make! Definitely on my "Make it Again" list. - 9/16/07

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  • MRS_HBE

    Very Good
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    Very tasty - 7/31/07

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  • KHILKEY

    Incredible!
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    I love Greek food and this is one of the easiest Greek recipes I have found! - 3/15/07

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