Easy MeatballsSubmitted by: JOEMELEAGLES
IntroductionEasy, yummy and low fat too! Large batch so you can freeze them for next time! Easy, yummy and low fat too! Large batch so you can freeze them for next time!
Ground beef, extra lean, 48 oz (3 lbs)
Onions, raw, .50 medium (2-1/2" dia) chopped
Green Peppers (bell peppers), 0.5 cup-chopped
1 carrot finely grated
Zucchini, half finely grated
Garlic, 1 clove
Basil, 2 tbsp
Oregano, ground, 2 tbsp
Salt, .25 tbsp
Pepper, black, .25 tbsp
Egg Beaters, original - 1/4 cup, 1 serving
Saltine Crackers, fat free (Saltines), 10 saltines
Dice onions, bell peppers, garlic, add to large bowl, then grate finely one carrot and one have zuchinni, crush crackers combine in bowl, add all spices, add egg beaters and meat, mix together with hands, then I use a table spoon size ice cream scoop, and round them on the scoop then place on baking sheet in oven for 45 minuets uncovered, this recipie makes 100 meatballs, I cook them and freeze some so they are easy to warm up next time.
Number of Servings: 100
Recipe submitted by SparkPeople user JOEMELEAGLES.