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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.5 g

View full nutritional breakdown of Leftover Roast Beef Stew calories by ingredient
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Leftover Roast Beef Stew

Submitted by: AMMONS_GIRL

Introduction

My family doesn't eat a whole roast, so I cube the leftovers and make them into stew the next day. My kids don't like celery, but this would be great with celery in it. My family doesn't eat a whole roast, so I cube the leftovers and make them into stew the next day. My kids don't like celery, but this would be great with celery in it.
Number of Servings: 6

Ingredients

    1.5 lbs cooked eye of round (or any other pot roast) leftovers, cubed.

    2 potatoes, with skin, cubed.

    About 10 baby carrots, chopped however you like them.

    1 cup frozen peas

    1 envelope Lipton onion soup mix mixed in 4 cups water.( I put this on the roast, but if you are not using leftovers, you will need to add it)

    1 TBSP garlic powder
    .5 tsp pepper
    1 TBSP worchestire sauce
    Adjust seasonings to taste.

Directions

Place roast cubes, potatoes, carrots, onion soup and water in crock pot and cook on low for 6 hours or high for 2-3 hours. During last 20 minutes or so, add frozen peas and seasonings so they don't lose their flavor in the cooking process.

Number of Servings: 6

Recipe submitted by SparkPeople user AMMONS_GIRL.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    This is what I do, but I blend up the left over potatoes, carrots and onions to make the broth. Very thick andy yummy. - 1/28/09

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  • I didn't use the onion soup mix--too much salt--but added 2 chopped onions. Also used minced garlic instead of garlic powder and added mushrooms. This is certainly a recipe that you can tweak to fit your own family's needs and likes. Thanks for sharing it! - 10/24/13

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  • I thought this recipe tasted very good. The broth was a little watery. Maybe I will put some leftover mashed potatoes in it to thicken it up some. - 8/6/09

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