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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 6.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 1,298.5 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Homemade Beef Borscht calories by ingredient
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Homemade Beef Borscht

Submitted by: KAUFKAB

Introduction

This recipe is super healthy! This recipe is super healthy!
Number of Servings: 8

Ingredients

    2 Tbsp olive oil
    1 lb stew beef
    1 onion
    8 cloves garlic
    10 cups veggie broth
    3 beets
    1 cup chopped carrots
    4 stalks celery, chopped
    2 cups potato, chopped,
    4 cups red cabbage, chopped

Directions

Brown the beef, onions, and garlic. Then, add all other ingredients and simmer for 2 hours. That's it! If you want, you can add fresh dill at the end, and for an extra treat, add a dollop of sour cream on top. This will fill you up and is full of good nutrients!

Number of Servings: 8

Recipe submitted by SparkPeople user KAUFKAB.






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Member Ratings For This Recipe

  • Yum! The whole family loved it and my young kids asked for leftover borscht for lunch today. Thanks for sharing! - 9/17/12

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  • Thank-you, I've been wanting to find a healthy recipe for this since my boyfriend is of Ukrainian decent, and I love beets anyway, but have been too chicken to make them any way but canned. - 8/7/10

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  • Even my daughter who hates beets-- liked this recipe and went for seconds. - 11/20/09

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