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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 5.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 283.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Roasted Red Potatoes with Bacon & Cheese calories by ingredient
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Roasted Red Potatoes with Bacon & Cheese

Submitted by: MIKETHEVENIN


Number of Servings: 8

Ingredients

    1/2 C Kraft Light Ranch Reduced Fat Dressing
    1/2 C Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
    1/4 C Bacon Bits
    2 lbs. Small Red Potatoes, quartered
    1 Tbsp. chopped fresh parsley

Directions

Preheat oven to 350 F.
Mix dressing, cheese, and bacon bits in large bowl. Add potatoes; toss lightly.
Spoon into lightly greased 13x9-inch baking dish; cover with foil.
Bake 40 min. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley.

Makes 8 servings, 2/3 C each.

Number of Servings: 8

Recipe submitted by SparkPeople user MIKETHEVENIN.






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