Stuffed Mushroom CapsSubmitted by: EABRONSON
IntroductionThese are one of my favorite cocktail party foods! The guys love them for football too! These are one of my favorite cocktail party foods! The guys love them for football too!
White Mushrooms, 1 package, usually about 12
3 oz. Shredded, Part Skim Milk Mozzarella
Philadelphia 1/3 Less Fat Cream Cheese, 1/2 package
5 slices Precooked Bacon
1 teaspoon Horseradish
1 tablespoon chopped Scallions
Preheat oven to 350 degrees.
Clean mushrooms and remove stems. Place caps, hollowed out side up on a baking sheet.
Spoon the filling into each cap. Fill caps evenly until all the filling is used.
Place baking sheet in oven until the juices start to run from bottom of caps, about 10 minutes.
Makes 12 stuffed mushroom caps
Number of Servings: 12
Recipe submitted by SparkPeople user EABRONSON.