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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.1 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 13.7 g
  • Protein: 12.7 g

View full nutritional breakdown of split pea soup calories by ingredient
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split pea soup

Submitted by: DMGODDESS


Number of Servings: 10

Ingredients

    * split peas dried, 40 tbsp (remove)
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    * Onions, raw, 1 large (remove)
    * *Potato, raw, 1.5 large (3" to 4-1/4" dia.) (remove)
    * Oregano, ground, 4 tbsp (remove)
    * Water, tap, 6 cup (8 fl oz) (remove)
    * Garlic, 6 tsp (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DMGODDESS.





TAGS:  Vegetarian Meals |

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