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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 6.5 g
  • Cholesterol: 34.1 mg
  • Sodium: 159.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Oatmeal Spice Cake calories by ingredient
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Oatmeal Spice Cake

Submitted by: LADYPHOENIX61

Introduction

I found this while looking through some of my mother's really, REALLY old cookbooks. It looked interesting so I thought I'd put the info in here and see what came up before I made it. I don't think the nutritional info is too bad to be a Spark recipe. I'll substitute 1/2 cup of Splenda brown sugar blend for 1 cup of dark brown sugar and I'm using Smart Balance unsalted butter blend for real butter. The original recipe suggests using a vanilla glaze but I think I'll skip that! I found this while looking through some of my mother's really, REALLY old cookbooks. It looked interesting so I thought I'd put the info in here and see what came up before I made it. I don't think the nutritional info is too bad to be a Spark recipe. I'll substitute 1/2 cup of Splenda brown sugar blend for 1 cup of dark brown sugar and I'm using Smart Balance unsalted butter blend for real butter. The original recipe suggests using a vanilla glaze but I think I'll skip that!
Number of Servings: 16

Ingredients

    1&1/2 cups boiling water
    1 cup rolled oats
    1/2 cup sugar
    1/2 cup Splenda brown sugar blend
    1/2 cup (1 stick) Smart Balance 50/50 Unsalted Butter, softened
    2 eggs
    1 tsp vanilla
    1&1/3 cup whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp allspice

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Directions

Heat oven to 325°F. Grease and flour a 10-12 ci[ Bundt pan, set aside.

Pour boiling water over oatmeal, let stand until water is absorbed. In a large mixing bowl, mix sugar, brown sugar, butter, eggs and vanilla unil very light and fluffy; mix well. Add oatmeal mixture, mix well. Add all remaining ingredients, mix well.
Spoon into prepared pan.

Bake at 325°F for 40-50 minutes or until toothpick inserted in center of cake comes out clean. Cool for 10 minutes and remove from pan. Cool completely on rack.

MAKES 16 SERVINGS

Number of Servings: 16

Recipe submitted by SparkPeople user LADYPHOENIX61.






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