Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.2
- Total Fat: 6.5 g
- Cholesterol: 34.1 mg
- Sodium: 159.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
View full nutritional breakdown of Oatmeal Spice Cake calories by ingredient
Oatmeal Spice Cake
Submitted by: LADYPHOENIX61Introduction
I found this while looking through some of my mother's really, REALLY old cookbooks. It looked interesting so I thought I'd put the info in here and see what came up before I made it. I don't think the nutritional info is too bad to be a Spark recipe. I'll substitute 1/2 cup of Splenda brown sugar blend for 1 cup of dark brown sugar and I'm using Smart Balance unsalted butter blend for real butter. The original recipe suggests using a vanilla glaze but I think I'll skip that! I found this while looking through some of my mother's really, REALLY old cookbooks. It looked interesting so I thought I'd put the info in here and see what came up before I made it. I don't think the nutritional info is too bad to be a Spark recipe. I'll substitute 1/2 cup of Splenda brown sugar blend for 1 cup of dark brown sugar and I'm using Smart Balance unsalted butter blend for real butter. The original recipe suggests using a vanilla glaze but I think I'll skip that!Number of Servings: 16
Ingredients
-
1&1/2 cups boiling water
1 cup rolled oats
1/2 cup sugar
1/2 cup Splenda brown sugar blend
1/2 cup (1 stick) Smart Balance 50/50 Unsalted Butter, softened
2 eggs
1 tsp vanilla
1&1/3 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
Directions
Heat oven to 325°F. Grease and flour a 10-12 ci[ Bundt pan, set aside.
Pour boiling water over oatmeal, let stand until water is absorbed. In a large mixing bowl, mix sugar, brown sugar, butter, eggs and vanilla unil very light and fluffy; mix well. Add oatmeal mixture, mix well. Add all remaining ingredients, mix well.
Spoon into prepared pan.
Bake at 325°F for 40-50 minutes or until toothpick inserted in center of cake comes out clean. Cool for 10 minutes and remove from pan. Cool completely on rack.
MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user LADYPHOENIX61.
Pour boiling water over oatmeal, let stand until water is absorbed. In a large mixing bowl, mix sugar, brown sugar, butter, eggs and vanilla unil very light and fluffy; mix well. Add oatmeal mixture, mix well. Add all remaining ingredients, mix well.
Spoon into prepared pan.
Bake at 325°F for 40-50 minutes or until toothpick inserted in center of cake comes out clean. Cool for 10 minutes and remove from pan. Cool completely on rack.
MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user LADYPHOENIX61.
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