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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 4.4 g
  • Cholesterol: 74.2 mg
  • Sodium: 1,123.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.3 g

View full nutritional breakdown of Chicken and Stove Top calories by ingredient
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Chicken and Stove Top

Submitted by: PSYCHEDOUT

Introduction

None of the other recipes were exactly the way I made it so here is how I did it, with what I had on hand. The kids love this stuff. None of the other recipes were exactly the way I made it so here is how I did it, with what I had on hand. The kids love this stuff.
Number of Servings: 4

Ingredients

    2 chicken breasts halved
    1 box stove top prepared
    1 can 98% fat free cream of chicken soup
    1/4 c skim milk

Directions

preheat oven 400. Place chicken in bottom of pan, mix together soup and milk. Pour evenly over chicken. Top with stuffing. Bake 30 minutes or until chicken is done.
** I don't add the butter to the prepared stove top, just water so you will need to change nutritional info if you add butter/margarine.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNAJONES.






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