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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.3 g
  • Cholesterol: 3.2 mg
  • Sodium: 85.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade Yogurt calories by ingredient
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Homemade Yogurt

Submitted by: TOISGEAL

Introduction

My family goes through alot of yogurt. We make vanilla there are other flavors that are easily made. But vanilla is great for adding fruit or jam if you like. We add old fashioned oat, and my husband calls that mix his miracle food to power him through his workouts. We make a batch in the evening so it can chill overnight and then have it for breakfast the following morning. My family goes through alot of yogurt. We make vanilla there are other flavors that are easily made. But vanilla is great for adding fruit or jam if you like. We add old fashioned oat, and my husband calls that mix his miracle food to power him through his workouts. We make a batch in the evening so it can chill overnight and then have it for breakfast the following morning.
Number of Servings: 48

Ingredients

    1 gal Fat Free Milk
    5 cups Fat Free, Powdered Milk
    1 cup granualted sugar
    2 Tbs Vinilla extract

    serving size is 1/3 cup

Directions

Heat milk to 180 deg and allow to cool to 125 degrees then add powdered milk, sugar, and vanilla. Add yogurt only if the milk is between 110 and 115 degrees. Place milk and yogurt mixture in oven for 4 hours. (Keep the oven warm on lowest setting. Most ovens are too hot even on warm so you may need to turn the oven off and on periodically in order to maintain the correct temperture. Yogurt will thicken in the refregerator after a few hour.

Number of Servings: 48

Recipe submitted by SparkPeople user TOISGEAL.






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  • 1 of 1 people found this review helpful
    ummmm...am I missing it? Where in the ingredients list is the yogurt, and how much do you add??? - 1/24/09

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