Whole wheat bread - no kneadSubmitted by: EMI101908
IntroductionThe easiest homemade bread ever. Super satisfying, easy to make. Originally from the NY Times. The easiest homemade bread ever. Super satisfying, easy to make. Originally from the NY Times.
1.5 c whole wheat flour
1.5 c white flour
1/2 packet of dry yeast
1 3/4 c water, warm
1 tsp salt
1/4 c oat bran
Flour a work surface and pout out the dough. Flour the top of the dough and fold over three or four times. Let rest 15 minutes. Spread the oat bran on a clean kitchen towel. Form the dough into a ball and place on the oat bran. Let rise 2 hours.
90 minutes into the second rise, heat the over to 450 degrees and put in a dutch oven or other heavy pot with a tightly fitting lid. Allow to preheat for at least 30 minutes.
Remove the hot pan and carefully flop the bread in. It will look like a mess, but it will all work out fine in the over. Cover and cook for 30 minutes; then uncover and cook 20 minutes more. Cool on a wire rack.
Makes a 26 oz loaf and serving size is calculated per ounce -- an average slice is about 2 oz.
Number of Servings: 26
Recipe submitted by SparkPeople user EMI101908.