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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 11.7 g
  • Cholesterol: 34.1 mg
  • Sodium: 414.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.7 g

View full nutritional breakdown of Mom's Mac and Cheese calories by ingredient
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Mom's Mac and Cheese

Submitted by: SARAHDAVIS44


Number of Servings: 24

Ingredients

    4.5-5 cups uncooked noodles
    9 tbsp butter
    6 tbsp flour
    1/2 tsp salt
    1/4 tsp pepper
    1/4 tsp onion powder
    6 cups skim milk
    2 cups 2% mild cheddar
    2 cups 2% sharp cheddar
    16 oz. Velveeta

Directions

1. Cook noodles as directed, drain and rinse.
2. In a separate pot, melt butter and remove from heat. Add flour, salt, pepper, and onion powder and mix well.
3. Add skim milk and return to heat. Bring to boil, stirring constantly to prevent burning.
4. Once boiling, remove from heat and add cheeses.
5. Once cheese is completely melted, add noodles.
6. If you want mac and cheese to be oven baked, put in pan and cover in oven for 30 minutes at 350 (1 hour if mac and cheese has been refrigerated).

Makes approximately 24 servings (with 1 serving = 1 large spoonful)

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHDAVIS44.






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Member Ratings For This Recipe

  • This is the best mac and cheese I have ever had! It reminds me of the one at Boston Market... But it is very rich and high in fat and caloties. So, as long as you can control your self to just have one serving, it is good :) - 12/25/11

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  • Great stuff, my kids love this! It's the only mac n cheese they'll eat. - 4/17/09

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