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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 6.1 g
  • Cholesterol: 65.4 mg
  • Sodium: 765.6 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 29.6 g

View full nutritional breakdown of Creamy Chicken & Stuffing Casserole calories by ingredient
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Creamy Chicken & Stuffing Casserole

Submitted by: ARIANNEFO

Introduction

This is a recipie I found in one of my Kraft Food magazines. Everyone loved it! This is a recipie I found in one of my Kraft Food magazines. Everyone loved it!
Number of Servings: 5

Ingredients

    2 Chicken Breasts, no skin, cut up into 1 inch pieces
    2 cups of peas & corn frozen veggies, thawed
    1 can of cream of potato soup
    1/3 cup reduced fat sour cream
    1 6 oz box of stuffing mix
    salt and pepper to taste

Directions

Preheat oven to 400
Prepare stuffing mix as directed on package
In a 13x9 dish, mix chicken, veggies, soup and sour cream. Add salt and pepper to taste.
Layer stuffing mix on top of chicken mixture.
Bake approximately 30 minutes, or until chicken is cooked through.

Number of Servings: 5

Recipe submitted by SparkPeople user ARIANNEFO.






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Member Ratings For This Recipe

  • I love this. It's so easy to throw together, my super picky fiance likes it too. Sometimes I don't have the sour cream and it is still good! - 8/20/10

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