Shrimp Fried RiceSubmitted by: BONDGIRL2010
IntroductionJust like Take Out, only better!! Just like Take Out, only better!!
1 cup cooked brown rice
8 oz frozen shrimp, with tails off **
1/2 cup frozen peas & carrots
2 green onions, chopped
1tbsp olive oil
1tbsp soy sauce
pepper to taste
**Can also substitute 8oz of cooked chicken, beef, or pork. For Vegetarian style add 1 cup assorted chopped fresh vegetable such as asparagus, broccoli, mushrooms, or cabbage.**
Heat olive oil in large skillet on med high, add cooked rice, peas & carrots, shrimp, & green onions. Cook for 2-3 minutes or until shrimp & veggies are warmed through.
Clear out the center of pan by pushing rice mixture to the sides, pour egg into space. Scramble egg until almost firm about 1 min. Mix egg & rice mixture together cook additional 1 min until egg done through. Add soy sauce & pepper. Serve immediately.
**This makes 2 dinner sized servings, you can also use it as 4 side servings if you wish
Number of Servings: 2
Recipe submitted by SparkPeople user BONDGIRL2010.