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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.2
  • Total Fat: 11.8 g
  • Cholesterol: 327.3 mg
  • Sodium: 622.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.0 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Shrimp Fried Rice

Submitted by: BONDGIRL2010

Introduction

Just like Take Out, only better!! Just like Take Out, only better!!
Number of Servings: 2

Ingredients

    1 cup cooked brown rice
    8 oz frozen shrimp, with tails off **
    1/2 cup frozen peas & carrots
    2 green onions, chopped
    1egg, beaten
    1tbsp olive oil
    1tbsp soy sauce
    pepper to taste

    **Can also substitute 8oz of cooked chicken, beef, or pork. For Vegetarian style add 1 cup assorted chopped fresh vegetable such as asparagus, broccoli, mushrooms, or cabbage.**


Directions

In a small bowl beat egg, set aside.
Heat olive oil in large skillet on med high, add cooked rice, peas & carrots, shrimp, & green onions. Cook for 2-3 minutes or until shrimp & veggies are warmed through.
Clear out the center of pan by pushing rice mixture to the sides, pour egg into space. Scramble egg until almost firm about 1 min. Mix egg & rice mixture together cook additional 1 min until egg done through. Add soy sauce & pepper. Serve immediately.

**This makes 2 dinner sized servings, you can also use it as 4 side servings if you wish

Number of Servings: 2

Recipe submitted by SparkPeople user BONDGIRL2010.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent! Served this without the shrimp but with Orange Chicken. Husband said it was much better than our favorite chinese restaurant! Definitely a keeper. - 4/2/09

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  • Very Good
    3 of 3 people found this review helpful
    I added healthy, lean deli ham (chopped) to make it taste more like the combo fried rice I usually order, and used 90-second microwave brown rice. Quick and tasty! - 3/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great meal. I doubled the recipe to get 4 servings. My kids who are very picky both ate it without complaint, even though they are not fans of peas. This is the 1st recipe I made from SparkPeople and I hope all are as good as this! - 1/8/12

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  • Incredible!
    1 of 1 people found this review helpful
    Looking for a fast easy version...this was it! Thanks :) - 1/23/11

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  • O.K.
    0 of 2 people found this review helpful
    Not real thrilled with this one. It's edible and that's about all. I had to doctor it up with 5-spice powder, garlic, other spices and it was STILL bland and uninspiring. My husband DEFINITELY didn't like it. And 2 servings? For sumo wrestlers, maybe. Not making this again. - 7/2/13

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  • Love this recipe for shrimp. - 9/11/11

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  • This was very good -- my husband ranked it as even better than very good. I will definitely make it again. - 8/20/11

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  • Filling & Easy to make. - 5/10/11

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  • O.K.
    0 of 1 people found this review helpful
    Really easy to make but a little bland. I made it with chicken and I feel like the calories are high for not enough taste. - 5/8/11

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  • Delicious!! I used fresh carrots and mushrooms instead of the frozen peas and carrots. Also used a couple of teaspoons from a "fried rice" seasoning packet. A definite keeper! - 1/28/11

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  • My family and I were very surprised to see how great this really is. I doubled it and it was wonderful! - 1/22/11

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  • quick and easy, and very tasty - 1/12/11

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  • I SUBSTITUTED EGG BEATERS FOR THE EGG AND ADDED BAMBOO SHOOTS AND WATERCHESTNUTS. - 3/16/10

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  • very good,I added some waterchestnuts too - 3/11/10

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  • Terrific recipe. Quick and easy! - 2/22/10

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  • Loved it! I added a little more soy for flavor. - 1/27/10

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  • Much better than I expected, quick, easy and you can mix and match with shrimp or chicken and whatever vegtable you like. Very good indeed! - 1/24/10

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  • Incredible!
    0 of 1 people found this review helpful
    I loved it. I made it today for lunch and it was great. Thanks for sharing this recipe. - 8/22/09

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  • Very Good
    0 of 1 people found this review helpful
    Very filling. - 7/25/09

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  • looking to add this to my food roster. will make next week then let you know what i thought. seems easy and tasty enough! - 5/9/09

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  • Very Good
    0 of 1 people found this review helpful
    very, very good. - 5/9/09

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  • Mmm! Delish! I added imitation crab meat instead of the shrimp taste so good. I love take out but now I can make my own healthy style! ! Very tasty! Thanks for sharing :-)) - 3/21/09

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  • yum! i used bok choy and matchstick carrots, added some ginger and l-o-v-e-d it! thanks for sharing. - 2/9/09

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  • This was great and so easy! My husband and son loved it too. - 1/21/09

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  • I used snap peas and mushrooms instead of regular peas and carrots. Yum! - 1/20/09

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  • I made this for dinner and my hubby raved about it! - I did too!! I used only 5 oz of shrimp and added mushrooms, chives and garlic too...I'm very excited to put this on my dinner rotation!! I love fried rice but the take out stuff is so unhealthy! :( - 1/13/09

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  • This was delicious! I've never made fried rice thinking it had to be hard and full of fat. I love this recipe and plan on making it often, though I'll try playing with the base recipe for some other veggies, etc. - 9/8/08

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  • Yum! This was Fabulous and I felt like I was eating a lot of food, but wasn't too full afterwards. I substituted mushrooms, cabbage, & snap peas instead of peas & carrots. I plan on making this many times! - 3/27/08

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  • Made this for my family last night. Very good and quick! - 2/7/08

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