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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 6.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 261.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Pasta with Watercress, Cherry Tomatoes, and Feta calories by ingredient
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Pasta with Watercress, Cherry Tomatoes, and Feta

Submitted by: BUN3KIN


Number of Servings: 4

Ingredients

    8 ounces Barilla Plus pasta
    1 cup crumbled reduced-fat feta cheese
    2 pints cherry tomatoes, halved
    3 cups watercress leaves (from 2 small bunches)
    1/4 teaspoon black pepper

Directions

Cook pasta according to package directions. Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly, and cheese will get soft.) Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch. Toss with the watercress and cheese; sprinkle with pepper and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Vegetarian Meals |

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