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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 5.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 1,889.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 13.6 g
  • Protein: 21.9 g

View full nutritional breakdown of Tuscan Bean Soup calories by ingredient
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Tuscan Bean Soup

Submitted by: BUN3KIN


Number of Servings: 8

Ingredients

    Just for nutrition tracker. :o)
    recipe can be found on page 279 or the book "The Mediterranean Diet" By Marissa Cloutier and Eve Adamson

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Vegetarian Meals |

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