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3.7 of 5 (425)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.8 g
  • Cholesterol: 113.8 mg
  • Sodium: 194.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Croquettes calories by ingredient
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Chicken Croquettes

Submitted by: DEFREYTAG
Chicken Croquettes

Introduction

A quick, easy and healthy meal in minutes! A quick, easy and healthy meal in minutes!
Number of Servings: 8

Ingredients

    4 cups shredded cooked chicken
    1 cup shredded cheddar cheese
    2 eggs
    1/4 chopped onion
    1/4 cup seasoned breadcrumbs
    2 tablespoons poultry seasoning

Directions

Combine all ingredients in a medium bowl.
Chill the mixture for at least 30 minutes.
Place a large skillet coated with cooking spray over medium-high heat.
Divide the mixture into 8 portions and cook for about five minutes per side, until the outside is crispy and the cheese has melted.
Serve with reduced-fat sour cream (calories not included).






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Member Ratings For This Recipe


  • Very Good
    42 of 42 people found this review helpful
    Very yummy and filling! If you are not sure what seasonings to use, I used 2 heaping tsp ranch seasoning mix, 2 tsp crushed red pepper, 2 tsp salt, and 1 tsp black pepper. My family dipped these in ranch dressing and hot sauce.
    They are also great to serve with a salad! - 11/29/08

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  • Very Good
    23 of 25 people found this review helpful
    This was easy and very good. Although I used turkey! I used Pam and popped them in the oven! - 6/2/09

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  • 22 of 27 people found this review helpful
    The recipe only makes 8 4 oz servings...the nutritional value is incorrect. Misleading as 1 patty is almost 2 servings. - 4/21/09

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  • Very Good
    22 of 23 people found this review helpful
    This entree is tasty but extra flavor is needed. I threw in several cloves of garlic, some black pepper, and an orange bell pepper. Also, I didn't want to add the oil from frying, so I cooked this on my George Foreman grill. The results weren't pretty. The patties crumbled a bit but were very yummy. - 4/13/08

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  • Very Good
    20 of 21 people found this review helpful
    I used a mix of canned chicken and shredded breast I had left over and a monterey cheddar mix and mrs dash garlic and herb seasoning...served with salsa and guacamole - 8/10/07

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  • 16 of 17 people found this review helpful
    Did not use Cheese but put a lttle Garlic salt in seasoning and it was great - 8/4/09

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  • Very Good
    16 of 17 people found this review helpful
    Very good and very easy. I cut the recipe in 1/2 though I didn't need that much. Also cooked on my George Foreman and had no problems. - 7/3/09

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  • 15 of 24 people found this review helpful
    This sound like a great recipe. But wouldn't the "nutrition info" be different depending on whether you used the flax or the psyllium or breadcrumbs? And the breadcrumbs; there are great differences in the nutrition of different kinds. I will measure each ingredient and figure it out myself. - 7/31/09

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  • Very Good
    15 of 18 people found this review helpful
    An old favorite, but I just use egg white, omit cheese, add raw veggies and bake in the oven. - 5/28/09

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  • 14 of 15 people found this review helpful
    i also added chopped celery; poultry seasoning;paprica;garlic powder to taste;sage - 12/14/07

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  • Very Good
    9 of 9 people found this review helpful
    Delicious! I added a little minced garlic & celery. - 4/29/09

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  • 9 of 9 people found this review helpful
    Good taste and very easy to make. I also add bell peppers. I tried other chopped veggie once, like carrots and celery. I enjoyed it better with the onions. - 7/6/07

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  • Very Good
    8 of 8 people found this review helpful
    Add flavor by using seasoned breadcrumbs and reduce calories by using low-fat mozzarella. - 7/22/09

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  • Very Good
    8 of 8 people found this review helpful
    We enjoyed this. I cut it in half and scooped it out with an ice cream scoop. This made 8 patties. - 7/11/09

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  • 8 of 26 people found this review helpful
    You may want to correct the name of this recipe. Crquet is the game, croquettes are the food. Of course, some cooks may use their croquettes for croquet! - 3/30/07

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  • Very Good
    7 of 7 people found this review helpful
    We loved this. I cut it in half, the 2 of us didn't need 12 patties. But I think I may try topping with a salsa maybe even my zucchini salsa. I plan on keeping this on my dinner list. - 4/23/09

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  • 7 of 7 people found this review helpful
    My husband made these for our lunch today. Pretty good! We'd cook it again and add a tiny bit of fresh parsley finely ground for flavor. We used a store-baked chicken and threw out the bones, skin, and excess fat. My son liked it, too! - 3/26/09

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  • Very Good
    7 of 7 people found this review helpful
    very easy to prepare. I used egg sub to cut cholesterol. Very good. - 6/5/07

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  • Incredible!
    6 of 6 people found this review helpful
    Flavor was great, however it didn't want to stick together. But I'll definitely do this one again. - 8/24/09

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  • Incredible!
    6 of 6 people found this review helpful
    Great use of leftover chicken. I had one breast left and all I had to do was quarter everything. Thanks for sharing. - 6/18/09

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  • Incredible!
    5 of 6 people found this review helpful
    So good! and easy to make too, which makes it even better! - 2/2/09

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  • 5 of 10 people found this review helpful
    I'm going to try this using turkey and either salsa or bbq sauce for seasoning. Maybe salsa on top instead of the sour cream. - 1/4/09

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  • Very Good
    5 of 11 people found this review helpful
    sounds like a great appitizer if made a bit smaller - 11/29/08

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  • O.K.
    5 of 8 people found this review helpful
    This just wasn't for me. I didn't like the consistency although the seasonings I used were good with it. I won't make it again. - 10/3/07

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  • Incredible!
    5 of 5 people found this review helpful
    I liked this a whole lot and my family really enjoyed it also. - 3/28/07

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