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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 14.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 158.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Zesty Reduced Fat Ranch Dressing calories by ingredient
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Zesty Reduced Fat Ranch Dressing

Submitted by: COPEKAT

Introduction

Makes about 1 1/4 cups

While fresh chives and shallots are favorite seasonings, the Penzey's Fox Point spice blend makes such a difference in the taste that it is well worth the trouble of ordering online if you don't have a store near you.

Fresh ground black pepper also makes a significant difference in taste. I've adjusted the lemon juice, mustard and garlic according to the tastes of family and friends with consistent results.

Refrigerate for up to one 1 week. (If it lasts that long!)

Makes about 1 1/4 cups

While fresh chives and shallots are favorite seasonings, the Penzey's Fox Point spice blend makes such a difference in the taste that it is well worth the trouble of ordering online if you don't have a store near you.

Fresh ground black pepper also makes a significant difference in taste. I've adjusted the lemon juice, mustard and garlic according to the tastes of family and friends with consistent results.

Refrigerate for up to one 1 week. (If it lasts that long!)


Number of Servings: 20

Ingredients

    2/3 cup organic lowfat buttermilk
    1/2 cup organic lowfat (or non fat) plain yogurt
    3 TB Hellman's Reduced Fat Mayonnaise
    3 tsp organic Dijon mustard
    1/2 tsp garlic powder
    1 tsp onion powder
    1 TB lemon juice
    1 tsp Penzey's Fox Point Seasoning
    (or 1/2 tsp each finely minced shallots, scallions or chives)
    Salt & Pepper to taste

Directions

Line a strainer with a coffee filter or paper towel and set over a glass bowl. Spoon yogurt into strainter and let drain for at least 30 minutes. The longer you let the whey drain from the yogurt, the thicker it becomes. Draining overnight will give a consistency near soft cream cheese.

Whisk together all ingredients in a glass bowl and season with salt and pepper to taste.

Number of Servings: 20

Recipe submitted by SparkPeople user KCOPELAND0417.






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