Spicy Chicken Stir-FrySubmitted by: DONNAEDA
4 chicken breasts - boneless and skinless cut into strips.
1/2 cup Kraft Asian Toasted Sesame Dressing, divided
1 tsp hot pepper sauce
1 pkg. (16 ox) frozen stir fry vegetables thawed, drained
1 can (8 oz.) pineapple chunks in own juice, drained
1/4 cup Planters lightly salted cocktail peanuts
Stir in pineapple and peanuts; cook 1 minute or until heated through, stirring occasionally.
Serve over rice. Rice is not calculated in recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAEDA.