Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 406.9
- Total Fat: 7.2 g
- Cholesterol: 136.9 mg
- Sodium: 542.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.5 g
- Protein: 58.2 g
View full nutritional breakdown of Spicy Chicken Stir-Fry calories by ingredient
Spicy Chicken Stir-Fry
Submitted by: DONNAEDANumber of Servings: 4
Ingredients
-
4 chicken breasts - boneless and skinless cut into strips.
1/2 cup Kraft Asian Toasted Sesame Dressing, divided
1 tsp hot pepper sauce
1 pkg. (16 ox) frozen stir fry vegetables thawed, drained
1 can (8 oz.) pineapple chunks in own juice, drained
1/4 cup Planters lightly salted cocktail peanuts
Directions
Toss chicken with 1/4 cup of the dressing and the hot sauce; set aside. Heat remaining 1/4 cup dressing in large nonstick skillet on medium high heat. Add vegetables; stir-fry7 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.
Stir in pineapple and peanuts; cook 1 minute or until heated through, stirring occasionally.
Serve over rice. Rice is not calculated in recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAEDA.
Stir in pineapple and peanuts; cook 1 minute or until heated through, stirring occasionally.
Serve over rice. Rice is not calculated in recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAEDA.
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