- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 510.4
- Total Fat: 15.3 g
- Cholesterol: 108.4 mg
- Sodium: 649.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.2 g
- Protein: 50.4 g
Chicken Cheesesteak on PitaSubmitted by: PRIGIPISA
IntroductionA lower fat version for those that can't live without cheesesteaks! A lower fat version for those that can't live without cheesesteaks!
2 Chinken Breasts
One Red Pepper cut into smaller pieces
One oinion diced
Low Fat Cheese -I prefer Alpine Lace Low Fat Swiss
Cut chicken into small pieces, dice pepper and onions.
Heat oil in a skillet, just enough to coat the pan and wait for oil to heat. Saute onion and red pepper. Add chicken to the skillet - mix with onions and peppers and cook until meat is thoroughly cooked. This should only take 5 minutes or so if you have cut the chicken into small enough pieces. If you are unsure, take out a piece and cut to see if there is any pink inside.
Put cheese on pita and spoon mixture on top of cheese. Salt and pepper are optional. I find there is enough flavor in the pepper and cheese so I forego the spices.
Number of Servings: 1
Recipe submitted by SparkPeople user PRIGIPISA.
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I think 2 chicken breasts is a bit much. - 9/27/07
Reply from PRIGIPISA (7/30/08)
Just saw your post....I meant one piece as in butterflied but two pieces if you are buying the already cut pieces in packages. Hope that helps.