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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 3.9 g
  • Cholesterol: 29.2 mg
  • Sodium: 536.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.4 g

View full nutritional breakdown of getti 2 calories by ingredient
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getti 2

Submitted by: MRSCORRIE

Introduction

basic spaghetti with meat garlic heavy in ingrediants but not too much in taste basic spaghetti with meat garlic heavy in ingrediants but not too much in taste
Number of Servings: 10

Ingredients

    18oz 96/4 ground beef
    1 jar ragu robusto roasted garlic
    1 can del monte diced tomatoes with basil garlic and oregano
    1.5 T sugar
    1 cup diced fresh tomatoes
    10 oz vermicelli

Directions

Chop garlic
add to pan over medium high heat
add beef and brown
add sauce and reduce heat to medium
add tomatoes and sugar
stir well
continue to simmer stirring occasionally

in large pot boil water
once it boils add vermicelli
cook to desired tenderness
drain

add sauce to noodles and mix well

Makes 10 1 cup servings


Number of Servings: 10

Recipe submitted by SparkPeople user EQUINOX_MC.






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