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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 0.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 238.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of My banana pudding calories by ingredient
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My banana pudding

Submitted by: SCRAP2DAY

Introduction

this recipe uses 1 box of 6 serving pudding and a 7x11 pan this recipe uses 1 box of 6 serving pudding and a 7x11 pan
Number of Servings: 12

Ingredients

    Banana, fresh, 2 cup, sliced
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 6 Serving
    2.5 cups fat free milk
    *Horizon Organic Fat Free Yogurt, Plain, 1 cup
    *Cool Whip Free, 24 tbsp , 1/2 container
    *Reduced Fat Nilla Wafers (24 Wafers),

Directions

mix pudding with milk and add yogurt and 1/2 of the cool whip. Layer Nilla wafers, pudding repeat and top with a thin layer of cool whip

Number of Servings: 12

Recipe submitted by SparkPeople user SCRAP2DAY.





TAGS:  Desserts |

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