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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot Fries calories by ingredient
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Carrot Fries



A healthier alternative to french fries A healthier alternative to french fries
Number of Servings: 2


    Four raw Carrots
    Season All spice


Peel Carrots and cut them into two inch long peices.

Cut each peice into quarters.

Sprinkle with season all and cook until they start to get tender, but are still a little crispy.

Number of Servings: 2

Recipe submitted by SparkPeople user PROUDMOM2CONNOR.

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