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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 6.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,436.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 14.7 g
  • Protein: 24.7 g

View full nutritional breakdown of Mexican Pizza calories by ingredient
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Mexican Pizza

Submitted by: LOOSE.THE.TUMMY
Mexican Pizza

Introduction

I had left over taco meat along with refried beans, tortillas, diced tomatoes, green onion, salsa and cheese and wanted to make something interesting with the left overs.

If you don't have left over seasoned ground beef, then you will need to make it before starting this recipe.
I had left over taco meat along with refried beans, tortillas, diced tomatoes, green onion, salsa and cheese and wanted to make something interesting with the left overs.

If you don't have left over seasoned ground beef, then you will need to make it before starting this recipe.

Number of Servings: 2

Ingredients

    4 ounces taco meat (extra lean ground beef plus taco seasoning)
    1/2 cup Rosarita refried black beans
    2 Mission low carb soft taco size tortillas
    4 tbsp salsa
    1 taco bell hot sauce packet (optional)
    1/2 roma tomato, diced
    1/4 cup kraft free shredded cheddar cheese
    green onion, approx 1/2 of 1

Directions

Preheat oven to 350. Coat a pie plate with non-stick cooking spray. Place one tortilla in the pie plate. Spread 1/2 cup refried beans on the tortilla and then spread 4 oz of seasoned ground beef on top. Lay the 2cd tortilla on top of the ground beef. Bake in pre-heated oven for 10 minutes.



Remove from oven and let it cool for a couple minutes. Spread salsa over the top tortilla, then add the shredded cheese, and top with the diced tomato and diced green onion. Spread 1-2 taco bell hot sauce packet(s) on top to your liking. Place back in the oven for another 10 minutes.


Remove from the oven, and slice into 4 pieces. I used a pizza cutter and it worked great. Optional: can serve with sour cream.


This serves 2 people (2 slices each) mmmmm... Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user LOOSE.THE.TUMMY.






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Member Ratings For This Recipe

  • Love this recipe! My family always asks for it when we have leftover taco meat. - 8/11/10

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  • Wonderful! - 7/20/10

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  • Oh yessss!!! this is a great pizza. Very filling and nutritious. I made my own black beans to cut down on the sodium in the canned ones. - 5/30/09

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  • this was very good, my whole family liked it! - 3/30/09

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  • Very good! It's a great easy dinner for something different. - 3/29/09

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  • This was good. I substituted the ground beef for ground turkey. It reduces the calories by a little. Would make this again. - 3/23/09

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  • Yummy! as a former TB queen, This is a much better way to go. My husband and I split this and I serve a salad. A hit here at home. - 3/3/09

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