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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 464.1
  • Total Fat: 33.5 g
  • Cholesterol: 103.6 mg
  • Sodium: 1,071.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Hamburger on Toast calories by ingredient
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Hamburger on Toast

Submitted by: DELTABWA


Number of Servings: 4

Ingredients

    1 lb Hamburger
    1 can Cream of Mushroom Soup
    3/4 soup can of Skim Milk
    1/2 tsp of Salt
    Dash of pepper

Directions

Put beef in pan and fry. Drain greaase and add soup and milk. Add salt and pepper and bring to boil. Cook until thickens. Serve on toasted bread or toasted hamburger buns.

Number of Servings: 4

Recipe submitted by SparkPeople user DELTABWA.





TAGS:  Beef/Pork |

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