Mild Thai Cucumber SaladSubmitted by: L.R.N.L
IntroductionNot too tangy, not to spicy, peanut free cucumber salad. Not too tangy, not to spicy, peanut free cucumber salad.
2 large Cucumbers sliced 1" thick and in half (or 3 medium cucumbers)
Â½ cup hot water
2 tbs seasoned rice vinegar
Â¼ tsp hot pepper flakes
Â¼ cup diced or minced red onions
2 tbsp Raw Cane Sugar
In a medium bowl (preferable one that has a cover), dissolve 2 tablespoons of Turbinado or brown sugar in Â¼ cup hot water. Stir repeatedly or allow to sit until completely dissolved. Stir in hot pepper flakes, vinegar and red onions. Add cucumber slices. Cover bowl and agitate so that liquid covers all cucumber pieces.
Place in refrigerator and allow to cool and marinate for at least 5 to 10 minutes before serving. Shake container before serving to distribute flavor to each cucumber piece.
Makes four Â½ cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUETEMPLE.