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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 2.9 g
  • Cholesterol: 28.7 mg
  • Sodium: 388.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Kiangsu Braised Oysters calories by ingredient
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Kiangsu Braised Oysters

Submitted by: BRENDASBEACH


Number of Servings: 6

Ingredients

    Oysters
    Ginger
    Garlic
    Scallions
    Red Bell
    Straw mushrooms
    Cornstarch
    Chinese wine
    Sesame Oil

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BRENDASBEACH.





TAGS:  Fish |

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