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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 13.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Salsa calories by ingredient
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Salsa

Submitted by: HEAVENSPENCER


Number of Servings: 10

Ingredients

    2 cans Diced Tomatoes
    2 Jalapeno
    1 Red Onion
    Cilantro
    3 cloves of Garlic
    Salt
    1 tbsp Lime Juice

Directions

Run knife threw cilantro and garlic cloves. Chop Jalapeno and onion and combine all ingredients in bowl. The salsa gets better the longer it sets so if you can make it the night before.

Number of Servings: 10

Recipe submitted by SparkPeople user HEAVENSPENCER.






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