Slow Cooked MeatballsSubmitted by: MFISKE
IntroductionSome great meatballs and gravy to put over mashed potatoes or noodles. Some great meatballs and gravy to put over mashed potatoes or noodles.
1 egg, beaten
6 Tbsp Italian Breadcrumbs
1/4 Cup finely chopped onion
1/4 Cup finely chopped celery
1 Tbsp fresh parsley
1/8 tsp black pepper
1/8 tsp garlic powder
1 pound lean ground turkey
2 tsp cooking oil
1 10.5 ounce can low sodium Cream of Mushroom Soup
1 Cup Water
1 Envelope Turkey Gravy (.9 oz)
1 bay leaf
1/2 tsp lemon peel
1/2 tsp thyme
Mashed Potatoes of Noodles (Calories not included)
In a large skillet, heat oil and brown meatballs. You can do half at a time. Drain fat and place in slow cooker.
For gravy combine Cream of Mushroom soup, gravy mix, water, lemon peel, thyme. Mix well. Add bay leaf and then pour mixture over meatballs.
Cook on low 6-8 hours or on high for 3-4 hours. Remove bay leaf and enjoy!
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MFISKE.