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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.0 mg
  • Total Carbs: 177.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken Chimis calories by ingredient
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Chicken Chimis

Submitted by: BMILLER82

Introduction

This is a baked version of the classic chicken chimichanga. My family loves this! I usually top them with a little salsa for a fat free treat, but my husband likes to use sour cream. This is a baked version of the classic chicken chimichanga. My family loves this! I usually top them with a little salsa for a fat free treat, but my husband likes to use sour cream.
Number of Servings: 10

Ingredients

    1 can of cooked chicken
    1 8 oz pkg FF cream cheese, softened
    1 C shredded cheddar cheese
    dash each of cumin, pepper, salt and garlic salt
    1 4oz can chopped green chile
    10 small flour tortillas

Directions

Mix together all ingredients, except the tortillas. Spoon a small amount in the middle of each tortilla, then wrap by closing the two ends first, then folding over the sides. Spray with a small amount of non stick cooking spray, or spray butter. Bake at 350 until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user BMILLER82.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    instead of canned chicken, i used some grilled boneless, skinless chicken breast. - 1/23/09

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  • The whole family loved this! Hubby even asked me to save this recipe in our "favorites". Thanks for sharing!
    I did use boneless, skinless chicken breasts that I boiled and shredded myself. Also mixed a little salsa and garlic to the chicken after shredded. - 1/30/10

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  • Loved it! - 1/27/09

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  • 0 of 1 people found this review helpful
    Your ingredient details are calculating this with 15 tortillas??? - 1/22/09

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  • 0 of 1 people found this review helpful
    I made this and it turned out horrible. the canned chicken was too much like tuna and the corn shells didn't work well.

    To the poster of this recipe, I mistyped, I did use flour shells, and it was nasty. Just because something is delicious to you doesn't mean I have to like it. Childish - 1/11/09

    Reply from BMILLER82 (1/21/09)
    My chicken is never "tuna-ish", and my instructions were for FLOUR tortillas, not corn. Try again!


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  • If there are only 10 tortillas, how do you get 15 servings? - 1/9/09

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  • Yum-O! - 12/22/08

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