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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 499.0
  • Total Fat: 29.1 g
  • Cholesterol: 174.2 mg
  • Sodium: 529.9 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.4 g

View full nutritional breakdown of Chicken Julienne calories by ingredient
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Chicken Julienne

Submitted by: PYRATECHIC


Adapted from Adapted from
Number of Servings: 4


    * 1/2 cup butter, melted
    * 1/2 cup all-purpose flour
    * 1 pound skinless, boneless chicken breasts, cut into strips
    * 2 tablespoons fresh lemon juice
    * salt and pepper to taste
    * 1/2 cup of nonfat evaporated milk
    * 1/2 cup grated Parmesan cheese
    * 1 dash paprika, for garnish


1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
2. Place the butter and flour in separate shallow dishes. Dredge the chicken strips first in the flour, coating evenly, and then in the butter. Place chicken in prepared baking dish. Sprinkle with lemon juice. Add salt, and pepper, to taste. Pour the heavy cream over the chicken. Sprinkle evenly with Parmesan cheese, and paprika.
3. Bake in preheated oven until cheese melts and cream bubbles, about 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PYRATECHIC.

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