Rotisserie Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 10.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 650.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Rotisserie Chicken Pot Pie calories by ingredient
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Submitted by: SHANNI22

Introduction

I like making things from already cooked store bought rotisserie chicken. this is a simple pot pie and yummy I like making things from already cooked store bought rotisserie chicken. this is a simple pot pie and yummy
Number of Servings: 5

Ingredients

    Rotisserie Chicken, No skin chopped meat
    Pillsbury Ready Made Pie Crust
    bag of frozen carrots, peas, corn
    1 small can of sliced mushrooms drained
    1 jar of Heinz Fat Free Chicken or Turkey Gravy
    Jullienne cut sun dried tomatoes
    Spice it up w/ some pepper, minced garlic, onion, and a hit of savory, thyme and tarragon

Directions

I use the tiny loaf throw away aluminum pans. makes about 4-6 of them

In a saucepan, heat your chicken and veggies and sun dried tomato. throw in your gravy and the rest of ingredients. Let simmer while you line up your little pot pie pans and cut the crust to lay a piece on the bottom of each pan.

then scoop an even ammount of gravy mixture and top the pies wth crust pinching edges. poke holes with a fork to ven. Bake at 350 degrees for 20-30 min checking till crust is golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user SHANNI22.





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