Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 15.7 g
  • Cholesterol: 106.4 mg
  • Sodium: 209.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Low-Carb Muffins calories by ingredient
Report Inappropriate Recipe

Low-Carb Muffins

Submitted by: KIMBAXTER2


Number of Servings: 12

Ingredients

    2 cups almond flour
    2 teaspons baking powder
    1/4 teaspoon salt
    1/2 c butter, melted
    4 eggs
    1/3 cup water
    Sweetner to taste (about 1/3 cup usually works well)---liquid preferred

    Variations: 1 cup fresh or frozen blueberries
    Apricot, take 1 teaspoon of sugar free apricot jam & push it in each muffin slightly, 1 cup frozen raspberries

SparkPeople Sponsored Video


Directions

Makes 12 muffins

Preheat oven to 350
Butter muffin tins
Mix dry ingredients together well
Add wet ingredients and mix thoroughly
Put in muffin tins (1/2 to 2/3 full
Bake for 15 min.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBAXTER2.






Great Stories from around the Web


Rate This Recipe