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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 5.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of enchilada sauce calories by ingredient
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enchilada sauce

Submitted by: KRISTENSWAIN


Number of Servings: 32

Ingredients

    1 can tomato paste 6 oz
    2 cups warm water
    .5 tsp cilantro
    1 tsp salt
    1 tsp onion powder
    1.5 tsp chili powder
    .5 tsp cumin
    .25 tsp garlic powder

Directions

mix all ingredient together and bring to a boil and simmer for 10 minutes

makes 32 tablespoons

Number of Servings: 32

Recipe submitted by SparkPeople user DAVISINOK.





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