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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 3.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 533.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Rice Pilaf

Submitted by: BRATIEST1

Introduction

I found this recipe in a heart healthy cookbook. It's very easy and quick. I found this recipe in a heart healthy cookbook. It's very easy and quick.
Number of Servings: 6

Ingredients

    I use fresh cut broccoli steamed just long enough to be tender and drain water. Add 2 cups of chicken broth, 2 cups rice, basil to taste, and 1 tbsp butter or margarine. Cook till rice is done and serve with chicken or pork.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BRATIEST1.






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