Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.5
- Total Fat: 6.9 g
- Cholesterol: 53.3 mg
- Sodium: 1,121.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 11.0 g
- Protein: 22.4 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Turkey Chili
Submitted by: PEAKABOO4268Introduction
Super easy one pot meal! Super easy one pot meal!Number of Servings: 6
Ingredients
-
Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz
Beans, red kidney, 1.5 cup
Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
Tomato Sauce, 3.5 cup
Onions, raw, 1 small
Green Peppers (bell peppers), 1 cup, diced
*Peppers, sweet, red, fresh, 1 cup, chopped
Garlic, 3 clove
Chili powder, 3 tbsp
*Cumin seed, 1 tbsp
Jalapeno Peppers, 1 pepper
red pepper flakes if desired
Directions
Brown turkey in a deep skillet. Mix in remaining ingredients and let simmer. The chili will be ready to eat after about 30 minutes, but the longer it sits, the better it tastes.
You can also put this in a slow cooker for at least 4 hours on high...again, the longer it simmers, the better it comes out.
Number of Servings: 6
Recipe submitted by SparkPeople user PEAKABOO4268.
You can also put this in a slow cooker for at least 4 hours on high...again, the longer it simmers, the better it comes out.
Number of Servings: 6
Recipe submitted by SparkPeople user PEAKABOO4268.
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