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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 4.2 g
  • Cholesterol: 26.4 mg
  • Sodium: 1,801.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Gyoza Filling Soup calories by ingredient
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Gyoza Filling Soup

Submitted by: CCCNILES

Introduction

Made from leftover filling from gyoza recipe. Could also add mushrooms, bok choi, sea weed, asparagus, etc. If you have leftover filling from the chicken with napa cabbage and chives pot sticker recipe, here is a good way to use it up. Made from leftover filling from gyoza recipe. Could also add mushrooms, bok choi, sea weed, asparagus, etc. If you have leftover filling from the chicken with napa cabbage and chives pot sticker recipe, here is a good way to use it up.
Number of Servings: 3

Ingredients

    * chicken broth, trader joe's organic free range, 2 cup
    * Waterchestnuts (water chestnuts), 0.5 cup slices
    * Onions, raw, 0.5 medium (2-1/2" dia)
    * chicken/cabbage filling from potsticker recipe, 24 tsp
    * Sesame Oil, 1 1tsp
    * Soy sauce (shoyu), low sodium, 1 tsp
    * Salt, 1 tsp
    * Pepper, black, 1 tsp
    * *Nakano Seasoned Rice Vinegar, 1 tbsp
    * Garlic Powder, 1 tsp

Directions

1. Thinly slice onions and other vegetables. Saute in a little bit of broth till tender, about 5 min.
2. Add more broth to mixture and heat till boiling. Reduce heat. Drop teaspoons of leftover potsticker mixture into boiling soup. Simmer 5 min till cooked.
3. Add salt, pepper, sesame oil, shoyu, vinegar, garlic powder to taste.

Number of Servings: 3

Recipe submitted by SparkPeople user CCCNILES.






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