Tangy Roasted AsparagusSubmitted by: MOB8/2009
IntroductionFrom the AHA Low-Salt cookbook From the AHA Low-Salt cookbook
1 lb asparagus, trimmed, washed and patted dry (this is important so they roast!)
1 Tbls. I Can't Believe It's Not Butter
1 tsp fresh lemon juice
1/2 tsp worchestershire sauce
1/4 tsp salt
Put asparagus in a single layer and spray with Pam.
Cook for 10 minutes or until tender.
While asparagus is cooking, put remaining ingredients in a small pot and heat over low heat just until butter melts.
Pour over cooked asparagus and roll spears around to coat.
Number of Servings: 1
Recipe submitted by SparkPeople user MOB8/2009.