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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 9.9 g
  • Cholesterol: 43.0 mg
  • Sodium: 339.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Mediterranean Olive Bread calories by ingredient
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Mediterranean Olive Bread

Submitted by: ALLFINISHED


Number of Servings: 10

Ingredients

    * *Flour, white, 1.5 cup
    * Flour, whole grain, .75 cup
    * Baking Powder, 2.5 tsp
    * Rosemary, dried, .75 tsp
    * Salt, .5 tsp (remove)
    * Egg, fresh, 2 large
    * Milk, nonfat, 1 cup
    * Olive Oil, .25 cup
    * Walnuts, .325 cup, chopped
    * Black Olives, .325 cup chopped

Directions

Bake in 8 1/2 x 4 1/2 inch deep loaf pan at 350 for 40 -45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ALLFINISHED.






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